ABOUT GOOD’S PROCESSING
And the standards that got us here.
Good’s Processing is a family owned and operated business dedicated to serving all your domestic and wild game processing needs. We are committed to providing the best service and the highest customer satisfaction. Meet the team, or learn more about how are standards have helped our traditional processing methods.
Terry Good has been in the meat cutting industry for 47 years. Good’s Processing started after Terry moved from Denver to the Montrose area and opened his own shop. Now, he’s mentoring his sons on the same career path. The Good family is large, eight children to be exact, and many of them now work for Terry to bring you the family quality work you see today.
HAND CRAFTED MEAT
Each of our cuts is hand trimmed, and all burger is carefully handled to prevent toughness and keep the quality of your meat.
WRAPPED IN WAX PAPER
To extend the life of your meat in the freezer, we package all meats in a layer of heavy cellophane to seal, and then an additional layer of wax paper to protect from freezer burn.
PROPERLY AGED BEEF
Every beef is dry aged for 14 days to allow for tenderness and flavor. Or as we like to say, “Meat, Done Right!”