(970) 249-5367 goodsprocessing@gmail.com

SERVICES WE OFFER

What can we do for you?

MEAT PROCESSING

SMOKING & CURING

STRESS FREE FARM KILL

BEEF RECOMENDATIONS

PRICING

WILD GAME PRICING

ELK   –   $250

$50 additional for skinning

FULL HEAD CAPING   –   $120

FIELD CAPING   –   $80

DEER   –   $150

$40 additional for skinning

FULL HEAD CAPING   –   $100

FIELD CAPING   –   $60

BEAR   –   $200

$100 additional for skinning

ANTELOPE   –   $100

$35 additional for skinning

FRESH SAUSAGE   –   $2/lb

Breakfast, Italian, and Chorizo

SMOKED MEATS   –   $8/lb

Hot Sticks
Teriyaki Sticks
Summer Sausage
Cheddar Brats
Jalapeno Summer Sausage

DOMESTIC PRICING

BEEF

KILLING  –   $60/per head

Additional Costs  –   $5/each

Heart
Liver
Tongue
Oxtail

PROCESSING

Hanging weight  –   $0.75/lb

DISPOSAL

Dump Fee  –   $15/per head

PORK

KILLING  –   $50/per head

CURED & SMOKED

Ham/Bacon  –   $2/lb

PROCESSING

Hanging weight  –   $0.75/lb

DISPOSAL

Dump Fee  –   $10/per head

LAMB/GOAT

PROCESSING

 –   $125/head

DISPOSAL

Dump Fee  –   $10/per head