SERVICES WE OFFER What can we do for you? MEAT PROCESSING SMOKING & CURING STRESS FREE FARM KILL BEEF RECOMENDATIONS PRICING WILD GAME PRICING ELK – $250 $50 additional for skinning FULL HEAD CAPING – $120 FIELD CAPING – $80 DEER – $150 $40 additional for skinning FULL HEAD CAPING – $100 FIELD CAPING – $60 BEAR – $200 $100 additional for skinning ANTELOPE – $100 $35 additional for skinning FRESH SAUSAGE – $2/lb Breakfast, Italian, and Chorizo SMOKED MEATS – $8/lb Hot Sticks Teriyaki Sticks Summer Sausage Cheddar Brats Jalapeno Summer Sausage DOMESTIC PRICING BEEF KILLING – $60/per head Additional Costs – $5/each Heart Liver Tongue Oxtail PROCESSING Hanging weight – $0.75/lb DISPOSAL Dump Fee – $15/per head PORK KILLING – $50/per head CURED & SMOKED Ham/Bacon – $2/lb PROCESSING Hanging weight – $0.75/lb DISPOSAL Dump Fee – $10/per head LAMB/GOAT PROCESSING – $125/head DISPOSAL Dump Fee – $10/per head
